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Kitchen waste is also called “wet garbage”, which mainly refers to kitchen waste produced by public institutions, mainly leftovers in the canteen, leftovers and vegetables in the cooking process, discarded meat and shrimp, eggshells, etc. Do "Nissan Risho". Paper towels, toothpicks, etc. are not biodegradable and need to be separated from kitchen waste.

What are the wet garbage in daily life?

The main types are:

Food waste: grains and processed foods (rice, rice, noodles, bread, beans), meat and eggs and processed foods (chicken, duck, pig, cow, lamb, egg, animal offal, bacon, luncheon meat, eggshell) ), aquatic products and processed foods (fish, scales, shrimp, shrimp shells, squid), vegetables (green leafy vegetables, rhizome vegetables, mushrooms), seasonings, sauces...

Leftovers leftovers: hot pot soup base (solid waste after draining), fish bones, broken bones, tea leaves, coffee grounds...

Expired food: cakes, sweets, dried foods (meat, red dates, Chinese herbal medicines), powdered foods (bubble drinks, flour), pet food...

Melon fruit core: fruit pulp (coconut meat), fruit peel (watermelon skin, orange peel, apple peel), fruit stem branch (vine branch), fruit (watermelon seed)...

Flower plants: domesticated green plants, flowers, petals, branches and leaves...

Chinese medicine dregs